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Sous Chef , Great Blue Heron - Semiahmoo Golf & Country Club

Semiahmoo Resort, 9565 Semiahmoo Pkwy, Blaine, Washington, United States of America Req #2811
Wednesday, May 20, 2020

Sous Chef - Great Blue Heron Grille, Semiahmoo Golf & Country Club
Is “YES”your favorite word? Are you full of enthusiasm and immensely determined to create an authentic and exceptional WOW moment at every threshold? If so, join us!

THE ‘OMG!’ CULTURE
Own the Values. Make it Fun. Get it Done. Columbia Hospitality, Inc. is a Seattle-based hospitality management and consulting company with over 20 years of experience, featuring a portfolio of award-winning hotels, conference centers, private and public golf facilities, residential and distinctive venues. Columbia Hospitality has been continuously recognized as a Best Company to Work for in Washington. Seattle Business magazine recognizes 100 companies in the state for their commitment to creating a positive work environment for employees, and for setting the standard for leadership in the community. We bring people together. We inspire and empower our team to create exceptional experiences for our guests and phenomenal results for our property owners.

THE BRASS TACKS
• Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef’s absence
• Develops and implements procedures to ensure that all work practices meet or exceed the established standards
• Communicates daily with Executive Chef for updates, changes and revisions to existing contracts
• Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures
• Ensures timely and courteous follow-through on all client, guest, and team member requests
• Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards
• Monitors food and labor costs
• Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation
• Assists the Executive Chef in purchasing, receiving and inventory of all kitchen items

THE NITTY GRITTY
• A culinary arts degree and/or equivalent training with three or more years of Sous Chef and culinary management experience in a similar environment; or an equivalent combination of education, training and experience
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Working knowledge of specialized culinary equipment utilized at the property
• Advanced knife skills
• The ability to adjust preparations for flavor, and accommodate client or guest needs in a timely manner
• Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch and smell
• Food handling and other permits, licenses or certifications as required

THE PERKS
*Eligibility of perks is dependent upon job status
• Values Based Culture
• Medical, Dental, Vision, Disability Coverage with Significant Columbia Contribution
• Company Contributed HSA/FSA Plan
• Company Sponsored Life Insurance Policies
• Employee Assistance Program
• PTO Plan
• 401K Match
• Team Member Outings
• Diverse Work Group
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Inclusion)
• Upward Mobility Potential
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Third Party Perks (Movie Tickets, Attractions, Other)
• Online Learning Platform

THE FINE PRINT
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Sincerity | Enthusiasm | Accountability | Respect | Creativity | Honesty

Other details

  • Pay Type Hourly
  • Semiahmoo Resort, 9565 Semiahmoo Pkwy, Blaine, Washington, United States of America