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Server- Lodge On The Desert

Lodge On The Desert, 306 N Alvernon Way, Tucson, Arizona, United States of America Req #2911
Tuesday, May 26, 2020

Server  

Is “YES” your favorite word? Are you full of enthusiasm and immensely determined to create an authentic and exceptional WOW moment at every threshold? If so, join us! 

 

Lodge on The Desert 

Situated on five acres in mid-town Tucson, AZ against the majestic backdrop of the Santa Catalina Mountains, Lodge on The Desert is in a convenient and vibrant location. The authentic hacienda-style design of this 103-room boutique hotel appeals to both business and leisure travelers. Offering a charming experience for each unique traveler, guests can stay in the vintage charm of the historic Casita rooms or modern deluxe rooms with tasteful Southwestern décor. 

 

THE ‘OMG!’ CULTURE 

Own the Values. Make it Fun. Get it Done.  

 

Columbia Hospitality, Inc. is a Seattle-based hospitality management and consulting company with over 20 years of experience, featuring a portfolio of award-winning hotels, conference centers, private and public golf facilities, residential and distinctive venues. Columbia Hospitality has been continuously recognized as a Best Company to Work for in Washington. Seattle Business magazine recognizes 100 companies in the state for their commitment to creating a positive work environment for employees, and for setting the standard for leadership in the community. 

 

We bring people together. We inspire and empower our team to create exceptional experiences for our guests and phenomenal results for our property owners. 

 

THE BRASS TACKS  

• Takes orders and serves food and beverage items to guests in accordance with established standards 

• Enters orders into computerized Point of Sale system and communicates any special requests to the Culinary team 

• Assembles food items, such as appetizers, salads and soups 

• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature 

• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items 

• Processes guest payments, using proper accounting and cash handling procedures 

• Keeps work area, including guest dining area, clean and organized 

 

THE NITTY GRITTY 

• Minimum 1 year experience as server in polished restaurant environment  

• Ability to perform essential functions on the computerized Point of Sale system 

• Working knowledge of fine dining and beverage service procedures  

• Working knowledge of applicable liquor laws and regulations 

• Necessary State Food Handler’s License(s) 

 

THE PERKS 

*Eligibility of perks is dependent upon job status 

• Values Based Culture  

• Medical, Dental, Vision, Disability Coverage with Significant Columbia Contribution  

• Company Contributed HSA/FSA Plan  

• Company Sponsored Life Insurance Policies  

• Employee Assistance Program  

• PTO Plan  

• 401K Match  

• Team Member Outings  

• Diverse Work Group  

• “Columbia Cares” Volunteer Opportunities  

• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Inclusion)  

• Upward Mobility Potential  

• Discounted Lodging, Dining, Spa, Golf, and Retail  

• Third Party Perks (Movie Tickets, Attractions, Other)  

• Online Learning Platform 

 

THE FINE PRINT 

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.  

 

Sincerity | Enthusiasm | Accountability | Respect | Creativity | Honesty 

Other details

  • Pay Type Hourly
  • Job Start Date Monday, June 1, 2020
  • Lodge On The Desert, 306 N Alvernon Way, Tucson, Arizona, United States of America