Food Service - Food Service Assistant St.Paul, IN
Under the direction of the Food Service Manager, this position will be responsible for performing a variety of food preparation and dishwashing duties.
Candidate must be at least 16 years old. Experience in food preparation or service is preferred. Ability to attend mandatory YMCA trainings such as New Employee Orientation, Child Abuse Prevention and Safety & Risk Management within 60-90 days of employment and other training required for position.
It is the policy of the YMCA of Greater Indianapolis to provide equal employment opportunity to employees and candidates for employment. Accordingly, there shall be no discrimination against any employee or candidate for employment due to race, color, religious creed, sex, national origin, age, citizenship, disability or against disabled veterans and veterans of the Vietnam era. This policy is applicable to the policies governing recruitment, hiring and placement, promotion, training, compensation, employment environment, and separation or termination.
Compliance with this policy is the personal responsibility of all personnel, especially those whose duties are related to the hiring of new employees and the status or tenure of current employees. Further, as an Equal Opportunity Employer, the company will cooperate fully in the implementation of applicable laws and executive orders.
- Job Function SERV1
- Pay Type Hourly
- St Paul, IN 47272, USA