Boys & Girls Club Kids Cafe Cook
The Salvation Army, an internationally recognized non-profit, faith-based organization, has an opening for Kids Café Cook, with the Boys and Girls Club for Oklahoma City Area Command, located in Oklahoma City, Oklahoma.
Under supervision of the Unit Director, the Kid’s Café Program Cook will order, purchase, prepare and serve meals in compliance with the USDA’s Child and Adult Care Food Program. The cook will also be responsible for accurately completing daily attendance rosters, meal count sheets and Menu as Served forms and returning them to the Regional Food Bank of Oklahoma’s Kids Café Program Coordinator in a timely manner; maintains a clean kitchen facility, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Knowledge, Skills and Abilities
Knowledge of proper cooking methods and procedures.
Knowledge of meal planning techniques.
Knowledge of acceptable food storage and cleaning techniques.
Ability to cook nutritional, nice tasting and safe food for large groups in a timely manner.
Ability to properly clean kitchen appliances and utensils.
Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory.
Ability to navigate a computer for use of ordering food and communicating via email with the Regional Food Bank of Oklahoma.
Ability to effectively communicate with Kids Café Program Coordinator, Boys and Girls Club staff, The Club members and parents.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Ability to read, write and communicate the English language.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Ability to work and engage with kids in a positive and respectful manner.
Education and Experience
High School diploma or G.E.D. AND one-year experience cooking food for large groups, OR any equivalent combination of training and experience which provides the required knowledge, skills and abilities.
Required to attend the annual CACFP and Food Safety Training at the Regional Food Bank of Oklahoma Food Handlers Permit
Ability to meet attendance requirements of maximum of three hours per day/fifteen hours per week on days that meals are provided.Not required to work on days when only a snack is provided.
Work is performed in a normal office environment where there are little or no physical discomforts associated with changes in weather or discomforts associated with noise, dust, dirt, and the like.
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
When an application is selected for review, typically, only applicants who indicate the relevant education and experience requirements, as indicated in the job description for the position, may be considered for job openings. Please FULLY complete the application, answer questions completely, honestly and to the best of your ability. Please also upload a copy of your resume (when available). Those applicants requiring accommodation to the application and/or interview process should contact a representative of the Human Resources Department at the applicable location.
We appreciate your interest in employment opportunities with The Salvation Army!
- Job Family AOK-NON-EXEMPT
- Job Function Food Service
- Pay Type Hourly
- Hiring Rate $10.44
- AOK - Oklahoma City, OK 2808 SE 44TH ST. 73129, 2808 SE 44TH ST., Oklahoma City, Oklahoma, United States of America